One of Rob’s favorite filipino dishes is Sio Pao. We have not enjoyed these in over 4 years. Sio Pao is a filipino dish which means steamed buns. The fillings for Sio Pao can be endless. We like them usually with Pork Adobo, hard boiled egg and onions. I have also made them as a breakfast option with bacon and eggs. One things I learned about myself as I have been testing this recipe round and round is I don’t have the patience of a baker. I love to cook, but baking is a different story! I honestly thought it can’t be that hard. Then again I haven’t baked much since going gluten-free/paleo.
When I was given the opportunity to try out Otto’s Naturals Cassava Flour, I knew just what I wanted to bake/steam. You guessed it, Sio Pao! Cassava, or Yuca, is a root vegetable. According to Otto’s Naturals Cassava Flour differs from others on the market because
“Otto’s Cassava Flour is thoroughly peeled, dried, and ground into wonderfully consistent, delicious flour that you can count on cup after cup. “
Otto’s Cassava Flour is said to be equivalent to using wheat flour 1:1 in most cases. It is also gluten-free, grain-free, nut-free, and paleo certified. Finally a win for me when baking/cooking kiddos lunches that need to be nut-free. We are a peanut free household since my daughter is allergic to peanuts. Baking with this has brought back many memories of cooking with traditional flours. Even the smell and texture reminds me of traditional baking flours.
When working with this flour, for me, I noticed I needed a little more liquid. That is honestly the only problem I ran into. Otto’s Naturals Cassava Flour is seriously a game changer. You will not be disappointed. Sticker price may be a shocker to some. When I really when I look at it, I spend more money per pound on almond flour then I would on this flour. So if I had to choose, this would be my first pick. I feel I can get more use out of this flour then out of the almond flour.
That being said, I tried some amazing recipes. First one was tortilla wraps from Fork & Beans. You can find the recipe here.
Also Otto’s NY Style Pizza crust by Alana on her website Planks, Love & Guacamole. You can find the recipe here. Paleo, gluten-free pizza never tasted so good! We made ours on the Traeger and it turned out AMAZING.
I then made my own Paleo Banana Pancakes using Otto’s Naturals Cassava Flour. You can find the recipe on this blog here.
Used the Cassava Flour also in my Chicken and Broccoli Stir-Fry. You can find the recipe on my blog here.
Finally our favorite dish Sio Pao was born. This really brought back memories and was delicious as ever. Tasted just like the original Sio Pao I remember! You can find the recipe on my blog here.
I am hooked! So much so that I purchased the 5lb bag they just came out with.
I was also truly impressed with their outstanding customer service and quick deliveries. They also offer free shipping on all domestic orders on there website currently (no code needed). So what are you waiting for? Go grab a bag and get to cooking!