Hello November! The month in which I can finally start to open the windows around here for a little while and get some fresh air. So lately my favorite thing to do while cleaning these days is to listen to the Girlfriends podcast by Danielle Bean. What a great podcast. If you haven’t listen to it before I suggest you go check it our right now! You can find it on iTunes here. Talk about empowering women! Women need to really empower each other and not compete with one another. Danielle interviews someone new each week on her podcast and she covers everything from health and fitness, parenting, work, motherhood, time management, spirituality, etc. I have shed tears and heart felt laughs listening to her podcast. I really can’t say enough good things about this podcast. I can truly relate to what she talks about, and I love the weekly challenges. So what are you waiting for, go take a listen for yourself!
Now on to this weeks lunches in our Yumbox!
Monday: Strawberries and Blueberries. Carrots. Stonyfield organic vanilla yogurt. Lettuce leaves. Grilled chicken. 
Tuesday: Cheesestick. Oranges. Broccoli Slaw. Ham, guac, and cheese rolls. Plantain chips.
Wednesday: Strawberries. Mozzarella Cheese. Broccoli Slaw. Lettuce Leaves. Wallace Farms Nick-Sticks ( you can buy them here).
Thursday: Mac’s Original Chicharrones (fried pork fat with attached skin and salt). Chicharrones are delicious! Strawberries. Broccoli Slaw. The Paleo Mom-plantain pancakes. You can find her recipe here. I served these with sunbutter and honey.
Friday: Pickles. Dried Apricots. Carrots. Gluten-Free pizza casserole ( you can find my recipe here). Plantain Chips.
An that is a wrap of this weeks healthy school lunches! Enjoy.
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