Week 8 – School Lunches and Girlfriends Podcast!

Hello November!  The month in which I can finally start to open the windows around here for a little while and get some fresh air. So lately my favorite thing to do while cleaning these days is to listen to the Girlfriends podcast by Danielle Bean.  What a great podcast. If you haven’t listen to it before I suggest you go check it our right now!  You can find it on iTunes here.  Talk about empowering women!  Women need to really empower each other and not compete with one another. Danielle interviews someone new each week on her podcast and she covers everything from health and fitness, parenting, work, motherhood, time management, spirituality, etc.  I have shed tears and heart felt laughs listening to her podcast.   I really can’t say enough good things about this podcast. I can truly relate to what she talks about, and I love the weekly challenges. So what are you waiting for, go take a listen for yourself!

Now on to this weeks lunches in our Yumbox!

Monday: Strawberries and Blueberries. Carrots. Stonyfield organic vanilla yogurt. Lettuce leaves. Grilled chicken. 

Tuesday: Cheesestick. Oranges. Broccoli Slaw. Ham, guac, and cheese rolls. Plantain chips.

Wednesday: Strawberries. Mozzarella Cheese. Broccoli Slaw. Lettuce Leaves. Wallace Farms Nick-Sticks ( you can buy them here).

Thursday: Mac’s Original Chicharrones (fried pork fat with attached skin and salt). Chicharrones are delicious! Strawberries. Broccoli Slaw. The Paleo Mom-plantain pancakes. You can find her recipe here. I served these with sunbutter and honey.

Friday: Pickles. Dried Apricots. Carrots. Gluten-Free pizza casserole ( you can find my recipe here). Plantain Chips.

An that is a wrap of this weeks healthy school lunches! Enjoy.

Week 6 – School Lunches

Happy Saturday as we approach the end of October! That means Halloween weekend is coming up! When we moved to Arizona over a year ago now it was weird to finally trick-or-treat actually on Halloween. It is great here to see all the homes decorated and people outside. With the usually nice weather, people are sitting out front to great the trick-or-treaters. In Iowa we had a designated beggers night and time in which the kiddos would go trick-or-treating. I like the change and really look forward to going all out once we buy our own home here! For now I will enjoy decorated the inside of the home and putting up a few lights outside. My oldest boy really wants one of those big blow up halloween creatures out in the front yard. I tell him that will be the first thing he can go and purchase with dad when we find our new home!

I hope you are enjoying my weekly school lunch post. I enjoy sharing what we have for lunches and how easy it is to pack a lunch! It is also great if your kiddos are old enough to help and pack them the night before or that morning. So here you go another week of healthy and delicious lunches in our Yumbox.

Monday: Cheesestick, celery, and cherries. Grilled hamburger. Lettuce leaves. Dark Chocolate Honey Mint that I get from Trader Joe’s. Those mints are so so so good! Even better in melted in your hot chocolate. Will be sharing my recipe for that soon, so stay tune!

Tuesday: Turkey Taco Salad with Goat Gouda cheese. Plantain chips. Mango Salsa ( you can find my recipe here).

Wednesday: Sunbutter and Honey wraps using Rudis wrap. Blueberries and Strawberries. Celery. Mix Kale salad ( I get from Costco, but I do not use the salad dressing in it.) Pepitas and Cranberries. Nick-Sticks ( you can buy them here). I love Wallace Farms Nick-Sticks they are a great protein made from grass-fed cows. I love to add them to lunches. They also make a good snack, keep in my purse on the go, or even after a workout!

Thursday: Bulgarian Yogurt with Raw Honey and Enjoy Life Foods mini chocolate chips. Blueberries and Strawberries. Uncured all beef hotdogs. Plantain chips. Carrots.

Friday: Lettuce Leaves and grilled chicken. Blueberries and cheesestick.

Another week in the books. Some days I struggle and don’t feel like making lunches, but then I remind myself how much my kiddos look forward to their lunch I pack them. Also I then know they are getting the fuel they need throughout the day to keep them going. I can say it was amazing not having to wash lunch boxes during fall break!!

Enjoy!

School Lunches – Week 5

How did this weekend already pass me by?!? Kiddos are finishing up on fall break and keeping me busy that is for sure. Enjoying our evenings as a family at the pool winding down the day. Crazy to think of it being Fall, and the weather is still well into the 90s around here.

Since the kiddos are on break I am sharing my lunches I made for them the first week of school. They got to enjoy dinner leftovers of course and a special treat that week! Here is another week of healthy school lunches in our yumbox.

Monday: Scrambled Egg and Shredded Pork in Rudis wrap. Strawberries and Blueberries. Carrots. Lettuce leaves. Special dessert: Goat Cheese Cheesecake. YUM! Seriously taste just like cheesecake!  You can find the recipe here.

Tuesday: Tuna cakes (find my recipe here) Dates. Plantain chips from Trader Joe’s. Broccoli slaw and lettuce leaves. My kiddos are not dressing fans and eat their salads plain.

Wednesday: Chobani yogurt tube, Dried Apricots, Carrots, Veggie fried rice, and shredded pork. Seriously my kiddos are pork fanatics, and I have to cut them off!

Thursday: Cheesestick. Mango Salsa ( you can find my recipe here) Broccoli Slaw that I by from Trader Joe’s. Gluten-Free pancake with sunbutter and honey that was leftover from that mornings breakfast. Uncured all beef hotdogs.

Friday: Blueberries. Celery. Lettuce leaves and grilled chicken. Ginger-Lime Cauliflower Rice ( you can find my recipe here) I love me some cauliflower rice! I buy the organic frozen bags from Trader Joe’s and it makes it for a quick throw together veggie!

So there you have it! Another full week of healthy and nutritious meals for the kiddos. Fuel the body with wholesome food 🙂