I enjoy a great hard boiled egg. They are great on salads, in lunches, stuffed with tuna, topped with hot sauce, or even with just himalayan salt. I have tried over the years to make an ideal hard boiled egg. I think I have tried it all, including baking them. I remember when I was in my younger years, if the hard boiled egg wasn’t completely cooked (almost green yolk) I wouldn’t touch it. Wow has my food adventures grown!
Here is my favorite way to cook my Hard Boiled Eggs:
Add a single layer of eggs to a sauce pan. Fill the pan with water until it is about an inch over the eggs.
Bring water to a boil and boil for only 1 minute.
Remove from heat and cover with lid. Set a timer for 9 minutes. Get a bowl and fill with some ice and cold water and set aside.
When the 9 minutes is up transfer the eggs immediately to the cold water ice bath.
Let them cool down. Peel and serve, or store in refrigerator.
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